Our Mailing Address is:
Assumption Greek Orthodox Church
1755 Des Peres Road
Town and Country, Missouri 63131
Office: 314-966-2255
Entrees
Lamb Shank Plate: Braised and seasoned with Greek spices
then slowly roasted in a delicious sauce. Served with rice.
Combination Plate: Moussaka, Pastitsio, and two Dolmathes.
Gyro Plate: Tender slices of beef and lamb with pita bread, onions, tomatoes, and tzatziki sauce. Served with rice.
Souvlakia (Shish-ke-bobs) Plate: Two pork loin shish-ke-bobs seasoned with Greek Spices. Served with rice.
Roasted Chicken Plate: One half of a chicken slowly roasted with Greek seasonings. Served with rice.
Sides (a-la-carte)
Moussaka: A classic Greek dish. A casserole of ground beef, eggplant, zucchini and potatoes covered with a béchamel sauce.
Pastitsio: A casserole of ground beef, pasta and tomato sauce seasoned with onion and cinnamon then covered with a béchamel sauce.
Dolmathes: Tender grape leaves stuffed with ground beef, rice and herbs then covered with a light lemon sauce.
Spanakopita (spinach pie): Spinach, feta cheese, onions and seasonings between layers of flaky phyllo dough.
Tiropita (cheese pie): A combination of cheeses including feta between layers of flaky phyllo dough.
Gyro sandwich: Seasoned beef and lamb rolled in a pita bread with tomatoes, onions and tzatziki sauce.
Souvlaki (shish-ke-bob): Pork loin with Greek seasonings served with bread.
Greek Salad: Lettuce, cucumber, tomato, pepper, onions, Kalamata olive and feta cheese with a Greek olive oil dressing.
Rice: A-la-carte serving of our delicious fluffy rice.
Deserts
Baklava: Walnuts, butter and spices baked in layers of flaky phyllo dough and topped with a light honey syrup. This is the most popular of the Greek Pastries.
Katiaifi::Shredded phylo dough filled with chopped walnuts and spices topped with a light honey syrup.
Galaktobouriko: Layers of phyllo dough filled with a rich custard and topped with a light honey syrup.
Karithopita: Moist walnut cake topped with a light syrup.
Theples: Flaky rolled pastry dipped in a honey syrup and rolled in walnut chunks with spices.
Kourambiedes: Butter cookies sprinkled with powdered sugar.
Assorted Pastry Package: Can't decide? Pick up an assortment package to sample several of the pastries and cookies. These packages also make great gifts.
Finikia: De licious spice cookies dipped in a light honey syrup and rolled in walnuts.
Koulourakia: Tea cookies.
Taverna Menu
Souvlaki: Pork loin shish-ke-bob served with bread and fries.
Keftethakjia (meatball) sandwich:Greek style meatballs served on a roll
Gyro Sandwich:Gyro sandwich and fries
Calamari: Battered and lightly fried.
Dolmathes: Stuffed grape leaves.
Taramosalata: Greek style caviar served with pita chips
Spanakopita: Spinach, feta, onions served in a layered filo dough
Fries
Kafenio Menu
Frappe: Iced Greek Coffee
Greek Coffee: Hot Expresso
Baklava Sundae: 2 scoops Vanilla Ice Cream topped with
crumbled baklava and honey syrup
Loukoumatha Sundae: 1 scoop Vanilla Ice
Cream and 2 Loukoumathes topped honey syrup andchopped nuts
Loukoumathes: Golden Honey Puffs topped with honey, nuts,
and cinnamon in a Bowl full
Beverages (assorted non-alcoholic and alcoholic)
Beer
Wine
Ouzo
20 oz. Soda
Bottled water
Iced Tea
Coffee
Greek coffee